Demi Chef de Partie - Paris, France - Club Med

    Club Med
    Club Med background
    Description

    Demi Chef de Partie

    Job location

    Club Med Group

    Additionnal Job Posting Location

    Availabilty and international mobility for a periode of 6 to 12 months

    Certifications

    Diploma in Culinary arts or similar certification compulsory

    Ability in the language

    English speaking

  • Minimum 10 years working experience as a cook for Japan resorts assignment Experience level Skills for both hot and cold buffets (catering) Contract type 12 months contract Package Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med group. Job description We are currently on the hunt for some superstar GOs in our Club Med resort in Asia (not in Australia). You are
  • Professional
  • Available
  • Conscientious
  • Creative
  • Passionate
  • You will
  • Preparing hot and cold buffets
  • Cooking international cuisine
  • Attending at the buffets to serve our clients
  • Managing a team of kitchen assistants
  • Respecting and applying hygiene and safety procedures
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