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    Pastry Chef - Paris, France - Club Med

    Club Med
    Club Med Paris, France

    il y a 1 semaine

    Club Med background
    Temporary contract
    Description

    Pastry Chef (M/F)

    Job location

    Club Med Group

    Additionnal Job Posting Location

    Availabilty and international mobility for a periode of 6 to 12 months

    Certifications

    Diploma in Culinary Arts or similar certification compulsory

    Ability in the language

    Fluent in English

    Experience level

  • Experience in the function and in team management required
  • Knowledge of traditional pastry, catering and Viennese breads
  • Contract type Temporary contract Package Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med group. Job description You are
  • Professional
  • Responsible
  • Creative
  • Passionate
  • Good inter-personal skills
  • You will
  • Producing various international pastries
  • Leading, training and developing Pastry cook assistants (2 to 5 persons)
  • Attending and decorating during the buffets
  • Participating at the creation of menus
  • Preparing orders and administrating the stock
  • Ensuring the respect of Club Med's standards and the application of hygiene and safety procedures
  • Developing the skills of your staff by organizing training and formation
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