Loïse Gavin

I am a passionate young French professional with a deep love for discovering new cultures and learning. I have received ample work experience in the food industry, allowing me to develop my customer service skills and attention to detail.

In addition, I served in the military, which helped me forge my character and instilled in me a strong sense of discipline and dedication. As a result, I am highly motivated and able to work effectively in stressful and demanding environments. I'm also passionate about food.

I believe that this interest in food will make me a valuable addition to any team in the food industry.

Prior to entering the workforce, I provided occasional assistance to my mother in running her restaurant. After completing my baccalaureate, I joined the military, where I served five years.

Currently, I am pursuing a professional reconversion in pastry, based in Bordeaux, with an expected completion date of August. 

After completing my baccalaureate, I underwent five years of military training, which provided me with a wide range of skills applicable to the workforce. During this time, I was trained in various areas such as weapons handling, first aid, and physical fitness. As a result, I gained experience in leadership, teamwork, and discipline. I also had the opportunity to adapt to various environments and situations, which further developed my problem-solving skills and attention to detail.