Romain Marceau

I will soon be 19 years old and I am currently studying for a BTS in Hotel Management  Restaurant Management. Motivated and having the taste of the challenge, I took part in the contest " One Of Best Apprentice Of France " where I arrived 3rd regional. I also took advantage of my training to discover different types of establishments : bistronomy, hotel restaurant, thalasso, creperie, wine cellar and especially in Paris in the starred restaurant Relais & Châteaux Pierre Gagnaire*** (75008) where I went for 2 months and which was a revelation.  

            These multiple experiences in addition to my diploma of Young Firefighter (which was useful to integrate the Fire and Rescue Center of Saint-Nazaire as a volunteer fireman) have reinforced my taste for rigor and meticulousness as well as my choice of orientation.             Therefore I would like to continue and discover the management of teams always in this same field.  

          I would be very happy to discover the management in a hotel and to offer you my skills during a 3 months internship from May 1st to July 30th 2023.  

I am :  

• Sociable, I like to create a link with the customer and my colleagues in order to establish a relationship of trust.  
• Efficient, I have a sense of priorities and customer service.  
• Attentive, I strive to offer a personalized service to each customer.  - Sporty, smiling and dynamic. 

Moreover, I want to practice English during this internship. That's why my request is rather international.  

I would like to put and develop my skills at the service of your company and your customers. 

Following my first experience at the starred restaurant Pierre Gagnaire I discovered the very high end of the restaurant business, I would now like to discover the five star or the palace to complete my training and my future choice of professional orientation. 

I am at your disposal for an interview to explain my motivations.  

With kind regards, 

           Romain  

                  Marceau  

Motivated and having the taste of the challenge, I took part in the contest " One Of Best Apprentice Of France " where I arrived 3rd regional. I also took advantage of my training to discover different types of establishments : bistronomy, hotel restaurant, thalasso, creperie, wine cellar and especially in Paris in the starred restaurant Relais & Châteaux Pierre Gagnaire*** (75008) where I went for 2 months and which was a revelation. 

baccalauréat Professionnelle Service et Commercialisation en Restauration