Sampath Reddy

Qualified brewer with expertise in production processes, quality control and recipe development. A proven track record with companies such as BINGE BREWERIES, CARLSBERG India and QRIUS kitchens. I am pursuing a Master's degree in Wine and Gastronomy at Neoma Business School, focused on wine production, research and development of new recipes.

Brewer

QRIUS KITCHENS PVT LTD - Hyderabad, Telangana - Sep 11, 2023 to Sep 10, 2024 

• Developed and refined beer recipes based on customer feedback and market trends, resulting in a 15% increase in repeat orders and a 20% increase in seasonal sales. 
• Performed 5+ monthly sample analyses and sensory evaluations, ensuring 100% product consistency and improved quality control. 
• Achieve a contamination-free environment through strict compliance with SOPs in sanitation, maintenance, and inventory. 
• Streamlined supply, reduced lead times by 4 days, and improved ingredient freshness for 99% aroma retention. 
• Monitor yeast flows, viability, and vitality for optimal fermentation, using best practices to maintain consistent quality and SOP compliance.
• Train and guide junior brewers and team members, while keeping abreast of industry trends to improve brewing practices.

Crew Member 

PISTA HOUSE RESTAURANT - Hyderabad, Telangana - 6 juin 2022 au 10 février 2023

• Prepare food orders and maintain skill at each station. 
• Learning cooking stations and filling as needed. 
• Keep the dining room clean and stocked. 
• Delivery of orders from the kitchen to the counter. 
• Take orders and enter them on the POS system. 
• Place the correct orders in bags and pass them on to waiting customers. 
• Key Achievement: Achieved an average customer satisfaction score of 90%.

Stagiaire de production

BINGE BREWERIES PVT LTD - Vijayawada, Andhra Pradesh - Avril 2022 à Mai 2022 

• Participation à des programmes de formation pour comprendre les processus de production. 
• Aide à la préparation et à l’ajout des ingrédients de brassage. 
• Soutenir le processus de brassage et effectuer des tests de contrôle de la qualité.
• Utilisation et entretien de l’équipement de brassage. Nettoyage et désinfection des équipements (NEP) et des zones de production. 
• Surveiller les niveaux de stock et tenir les registres de production. 
• Respect des protocoles de sécurité et garantie de la conformité réglementaire.
• Identification et suggestion d’améliorations du processus. 
• Collaboration avec d’autres départements pour un flux de production fluide. 
• Préparation et communication des données de production aux superviseurs