Restaurant Offer Analyst - Paris, France - TheFork

TheFork

Entreprise vérifiée

Paris, France

il y a 3 semaines

Posté par:

Sophie Dupont

beBee Recruiter

Description

Apprenticeship - Restaurant offer Analyst

Welcome to our fabulous world. We are _TheFork_.

Our mission is to_ bring happiness through amazing dining experiences, _thanks to our 3 main products:

TheFork App :
the restaurant discovery and booking app for every occasion

TheFork Manager :
the tool to digitize restaurant operations and be in full control of your business

TheFork Pay & gift cards : the new and amazing dining payment experience

Creator of a unique model that disrupted the restaurant industry 15 years ago, we are now the leading dining platform across Europe and Australia.

We are experiencing an exciting period of growth, and we need the greatest folks onboard.

Together, we will make our wildest dreams come true We strongly believe that our mission can only be achieved if we also bring happiness to our working environment.

We do this by providing a flexible, multicultural and positive environment where each individual has the space to grow.

We nurture this happy culture through our core values: We are better together - We act like an owner - We genuinely care for our users and customers - We believe in transparency - We never stop learning - Speed wins

Oh And we are also part of the big Tripadvisor family

With love,

Your future buddies, the Forkies.

What you will do

Within the Marketing Department, as a Restaurant Offer Analyst / Area Marketing Strategist you will be in charge of providing the best offer and the best content to our users.

In order to strengthen Thefork leadership position and support revenues, you will work on the marketing mix and work hand in hand with the B2B team in your dedicated geographical area.

As a Restaurant Offer Analyst / Area Marketing Strategist you will be responsible for:

Sales support & Supply
Content
Monitoring

SALES SUPPORT & SUPPLY

Coordinate the relationship with sales representatives in connection with restaurants, in order to ensure optimal sourcing and smooth communication between teams.
Identify the restaurants following gastronomic trends in order to have an exhaustive and qualified prospecting base
Improve the relevancy and quality of the restaurant offer in your area.

CONTENT

Optimise the content and merchandising of the restaurant offer (restaurants selections)
Monitor and improve the merchandising of restaurant pages (menu, pictures, tags )

MONITORING

Analyze and improve the performance of your area. Act as a marketing coordinator running analysis to understand the key challenges of your area and share them with all teams involved (sales, CRM, brand) to put actions in place and improve the results of this area.
Intervene on adhoc analysis to support management's decisions.

Who you are

Master's degree (45 years)
Project management skills: autonomy, proactivity, structured approach
Analytical skills and capabilities to model and understand data and make datadriven decisions
Experience in using a range of tools to monitor, to influence and improve business KPI's
Strong interest in the Food and Restaurant industry
Enjoy team work
Fluent in English and excellent communication skills
A Previous professional experience in a related sector / work position is a plus

What we offer you

An awesome team (not everybody like our jokes, but we try our best)
- Flexible working environment (2 days home office per week)

Lunch vouchers available for each working day (because yes, we like to try our best restaurants)

International teams - More than 30 nationalities and 16 offices worldwide

‍ Highly inclusive working environment

Amazing offices with dining, coffee point on each floor, and leisure area

Team building events (we love karaoke. A lot. A lot.)

We believe that we are better together, and at TheFork we welcome you for who you are. Our workplace is for everyone, as is our people powered platform. At TheFork, we want you to bring us your unique perspective and experiences, so we can collectively keep disrupting the restaurant industry and go from good to great._

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