Culinary Jobs - Chessy, France - Disney

Disney
Disney
Entreprise vérifiée
Chessy, France

il y a 3 semaines

Sophie Dupont

Posté par:

Sophie Dupont

beBee Recruiter
Description

Culinary jobs F/H/NB Convention Center:


Job ID

BR

Location

  • Chessy, France

Business
Disneyland Paris


Date posted
Feb. 13, 2024


Job Summary:


  • With daily events ranging from 10 to over 1,000 guests, the Disneyland Paris Convention Center organizes seminars, private events, gala dinners or any other service requested by our visitors. We offer a choice of plated, buffet or cocktail service.
  • Would you like to take part in a wonderful adventure and join our teams? We're ready to give you the means to make your talents shine
  • For the Disneyland Paris Convention Center, we are recruiting fulltime, permanent positions for Chef de Partie, Demi Chef de Partie and Commis de Cuisine:
  • Your responsibilities?
  • Prepare production in compliance with technical specifications and established quality standards;
  • Manage the various workstations (cold, hot, garnishes, desserts, etc.), adapting to unforeseen situations (allergies, menu changes, specific requests, etc.);
  • Comply with HACCP standards at all times;
  • Maintain good communication with all other hotel departments (Reception, Restaurants, Maintenance, etc.) and Business Solution;
  • Participate in the integration and training of new employees and in the followup of our workstudy students and interns.
What will it take for you to succeed?

  • You are proficient in all culinary techniques (regeneration of dishes, preparation, cutting, different cooking methods, dressing, etc.);
  • You are autonomous, organized and enjoy passing on your knowledge;
  • You have a cooking diploma (CAP, BEP, Bac Pro or BTS);
  • You have a minimum level of French B1;
  • You are a team player in all circumstances, and have good communication skills in an international environment;
  • You are comfortable working in different types of catering (buffet, table service, cocktail service, customized services, etc.).
  • You're flexible and can work 6H 2H, weekdays and weekends;
  • Experience in catering or events would be a plus.

Additional Information: 35-hour fixed-term contracts (minimum 2-week fixed-term contracts during school vacations) or open-ended contracts (CDI).
Interviews will take place remotely for positions based in Marne-La-Vallée.

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