Executive Sous Chef - Megève (), France - Hosco

Description

A seasonal contract

For a Sous Chef position at Magic Collection Retreats, a blend of culinary expertise, leadership skills, operational knowledge, and the ability to collaborate with high-profile culinary consultants is essential.

Advanced Culinary Skills:

Profound knowledge of various cooking techniques, ingredients, and equipment, with the ability to innovate and present high-quality dishes that align with the retreat's culinary standards.

Creativity and Menu Development:

Capability to assist in developing unique, flavorful menus that cater to a diverse clientele, including adapting menus for dietary restrictions and preferences.

Effective Collaboration with Michelin-

Starred Chef Consultant:

Ability to work closely with a 2-star Michelin chef consultant, implementing his directions and ideas to develop the business in the right direction.

This involves a high level of professionalism, adaptability, and openness to learning and innovation.

Communication:

Excellent verbal and written communication abilities for clear instructions and feedback within the kitchen team, as well as effective coordination with front-of-house staff.

Organizational Skills:

Proficiency in managing kitchen operations, including inventory management, ordering supplies, scheduling staff, and maintaining kitchen cleanliness and safety standards.

Time Management:
Ability to efficiently manage time and multitask during high-pressure situations to ensure timely preparation and presentation of dishes.

Attention to Detail:

Keen attention to detail for creating visually appealing and consistently high-quality dishes, as well as adherence to health and safety regulations.

Problem-Solving:

Capability to quickly identify and resolve issues related to food quality, kitchen operations, or staff conflicts to minimize impact on guest experience.

Passion for Food and Hospitality:

A genuine passion for culinary arts and providing guests with an exceptional dining experience, reflecting the luxury and exclusivity of Magic Collection Retreats.

Adaptability:
Flexibility to adapt to changing menus, guest preferences, and operational needs, including the ability to work under pressure and handle unexpected challenges gracefull

Salaire et avantages :
over 40 k a year gross