Analytical Chemistry Scientist - Paris, France - Gourmey

Gourmey
Gourmey
Entreprise vérifiée
Paris, France

il y a 1 mois

Sophie Dupont

Posté par:

Sophie Dupont

beBee Recruiter
Description

Description:


Do you want to build a tastier future through cutting-edge technologies? We are looking for a mission-driven, creative, and committed
Analytical chemistry scientistto join us.

Come and bring your skills to the table

GOURMEY is one of Europe's leading cultivated meat companies with global ambitions. Our vision is to create sustainable cultivated meat delights directly from animal cells for a conscious generation.

We believe in a world where succulence can share a table with a positive impact and that cutting-edge technology combined with culinary arts can help us get there.


From engineers, and scientists to culinary experts, we're building an international team that shares the same passion for positive change.

Currently a team of 60 Gourmates, we have dozens of nationalities at the table Our differences are our strengths and our common language is food.


At GOURMEY, you will report directly to
Marion Gaff, Team Lead of Food Science and Analytical Chemistry, and will join a team of
7 gourmates_.

_


What will you be responsible for?:
As an
analytical chemistry scientist, you are responsible for analytical studies requiring the identification of volatile and non-volatile organic compounds present in samples including but not limited to raw ingredients, food prototypes, cells, media, etc


You will:

  • Contribute to designing analytical strategies in collaboration with different workstreams (food science, food pilot, media development ) to address the company objectives and challenges.
  • Ensure consistency in sample preparation, data gathering, data analysis, and interpretation to draw robust conclusions.
  • Maintain comprehensive electronic records for all analyzed samples, including details of sample preparation, the analytical method employed, and the obtained results. Propose hypotheses to elucidate the findings and outline subsequent steps for testing these hypotheses. Communicate all findings to ensure the progression of the product and the media development during weekly meetings. Ensure scientific report writing to build knowledge and protect Gourmey's IP.
  • Manage, maintain, and operate lab equipment, in particular sophisticated analytical instruments (HPLC-HRMS, GC-MS/MS-O), ensuring their calibration and performance. Identify and troubleshoot issues related to analytical methods, instrumentation, or data interpretation to maintain the reliability and accuracy of analytical results.
  • Manage laboratory supplies and chemicals: track inventory, order necessary materials and equipment, and ensure that the laboratory has an adequate supply of consumables for analytical procedures.
  • Degree in

Analytical Chemistry:
M.Sc. degree with 3 years experience minimum or a Ph.
D. degree

  • Excellent skills on the analysis of volatile and nonvolatile food constituents in the field of flavor sciences (odor, aroma, and taste active compounds), peptidomics, proteomics and metabolomics. Proven practical experience in extraction techniques as well as in the identification and quantification of organic molecules using GC-MS(O) and LC-HRMS.
  • Software skills for analytical data acquisition and processing including statistics to interpret complex data sets (MassHunter, TraceFinder, Compound Discoverer, Proteome Discoverer, Xcalibur, XLStat )
  • High organization skills to generate multiple accurate and timeline analytical data.
  • Comfortable using online collaborative tools (Google Docs / Slack / Electronic laboratory notebook / Zoom, Notion etc.)
  • Passionate about GOURMEY's mission to bring to market delicious and sustainable foods through innovation: Team player spirit with a sense of strong work ethic and responsibility
  • Fluent English, both written and spoken. We are a very international team, no need to speak French

What about you?:


  • Degree in

Analytical Chemistry:
M.Sc. degree with 3 years experience minimum or a Ph.
D. degree

  • Excellent skills in the analysis of volatile and nonvolatile food constituents in the field of flavor sciences (odor, aroma, and taste active compounds), peptidomics, proteomics, and metabolomics. Proven practical experience in extraction techniques as well as in the identification and quantification of organic molecules using GC-MS(O) and LC-HRMS.
  • Software skills for analytical data acquisition and processing including statistics to interpret complex data sets (MassHunter, TraceFinder, Compound Discoverer, Proteome Discoverer, Xcalibur, XLStat )
  • High organization skills to generate multiple accurate and timeline analytical data.
  • Comfortable using online collaborative tools (Google Docs / Slack / Electronic laboratory notebook / Zoom, Notion, etc.)
  • Passionate about GOURMEY's mission to bring to market delicious and sustainable foods through innovation: Team player spirit with a sense of strong work ethic and responsibility
  • Fluent in English, both written and spoken. We are a very international team, no need to speak French
**Wh
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