head baker - French Guiana, France - Newrest

Description

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Labor

Place of work

Assigned site/ camp kitchen- bakery

Reports to

Camp Boss

Scope and general purpose

To ensure production of clean, nutritious and timely bakery and confectionary products to client.

Responsible for

•Kitchen hands and Junior Bakers

Liaises with

•Kitchen housekeeping staff

• Cooks and Camp Boss

Authority

•Instruct kitchen hands during his shift.

•To prepare requisitions as per need.

Main Duties

• Must be able to bake a variety of pastries and desserts - local and international.

. Strive for better presentation methods by maintaining the highest standard of service.

• Responsible for bakery products, bakery cleanliness and cost-effective innovative dishes.

•To develop and train minimum one Guyanese helpers/Assistant Cook to be proficient in basic bakery skills and thereby make them eligible for promotion to a higher post.

•To ensure all HSE rules & procedures are followed and hazards/near miss and accidents are properly reported.

•To raise HSE/Hazard awareness by actively participating in all HSE meetings.

•To follow Newrest HSE plan.

•Self develop in learning new bakery products for the better satisfaction of client.

• Extent full co-operation to senior staff in maintaining operational harmony.

Additional duties

Any other assignments given occasionally or daily by immediate superior or the management.

Perfil

• Minimum High School Diploma

• Minimum 5 years' work experience in a similar capacity

• Computer Literate

• Valid T-BOSIET with CA-EBS

• HACCP Training

• MLC Ship's Cook Course Certificate

• Strong Leadership, Communication and Organizational skills

Interested applicants can also email their updated CV to

Competencias