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In Room Dining Server - Issy-les-Moulineaux, France - Accor
Description
Company Description
Job Description
Reporting to the Director of Outlets, responsibilities and essential job functions include but are not limited to the following:
· Consistently offer professional, friendly and engaging service
· Assist guests regarding menu items in an informative and helpful way
· Have full knowledge of all beverage lists
· Deliver food and beverage in a timely and accurate manner
· Pick up orders efficiently from the kitchen
· Check outgoing orders for quality and accuracy of set up
· Have full knowledge of all menu items, garnishes, contents and preparation methods
· Follow outlet policies, procedures and service standards
· Follow all safety and sanitation policies when handling food and beverage
· Other duties as assigned
Qualifications· Previous Food & Beverage service experience required
· Previous Point of Sale System experience preferred
· Excellent communication and organizational skills
· Strong interpersonal and problem solving abilities
· Highly responsible & reliable
· Ability to work well under pressure in a fast paced environment
· Ability to work cohesively as part of a team
· Ability to focus attention on guest needs, remaining calm and courteous at all times
Additional InformationVisa Requirements : Must be legally authorized to work in the United States.
Hourly Rate: $ 16.25 USD Gross per hour
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Physical Aspects of Position (include but are not limited to):
