Commis de Cuisine - Saint-Tropez, France - Marinescence

Marinescence
Marinescence
Entreprise vérifiée
Saint-Tropez, France

il y a 2 semaines

Sophie Dupont

Posté par:

Sophie Dupont

beBee Recruiter
Description
Saint-Tropez Shore Based Villa Seasonal

  • Posted Date
  • 10 Feb 202 Locations
  • Saint-Tropez
  • Department
  • Shore Based Villa
  • Function
  • Sous Chef
  • Type
  • Seasonal
  • Positions
Experience
years

  • Salary

EUR

  • General
  • Criminal Records Bureau Check (UK Only), Full Driving License (International)
  • Visa Information
  • Schengen (or EU Resident)
  • Recruiter

DUE TO CONFIDENTIALITY MATTERS - MORE INFORMATION WILL BE DISCUSSED ORALLY

About the Villa


It is a magnificent domaine of 3 hectares including 2 beautiful Villas of 1000 m2 and 700 m2 located in Saint Tropez.

There are 11 bedrooms all in all. The Villa is facing the Mediterranean sea.

Every single room is unique, decorated and furnished with the best noble pieces of furnitures, art and decoration are everywhere within this fantastic house.

The property belongs to a French family. This is their second home. The owners and their children are extremely respectful and generous.

They are very relaxed and chilled, very sporty but also used to very high standard in terms of cuisine and service generally speaking.

They visit the Villa from Mid June / Beginning July until Mid September, for a period of about 3 months.


It is usually just the parents and their children on the property, but they regularly have guests over as well, especially either for lunch or for dinner.

Generally speaking, the owners invited guests for dinner - there are all in all 15 people to 24 people.


You would be joining the team composed with The Villa Manager and the Head Housekeeper / Assistant Villa Manager and the Chef.

The villa will be hiring equally a housekeeper, a laundress and a handyman for the season.


The project


We are looking for
1 Sous Chef ready to start working as of
Beginning May until the mid of September 2023.


You will be in a supporting/assisting role to the resident Head Chef in the Villa, which means you would have intensive hands-on duties.

You would be reporting to the Head Chef and to the Villa Manager as needed.


You would be in charge of

:


  • Gathering and accurately measuring all meal ingredients
  • Washing & peeling/chopping/dicing vegetables & other items
  • Cutting and seasoning different meats
  • Preparing basic dishes such as salads and sauces
  • Assisting in keeping track of cooking times, temperatures, etc
  • Setting up the kitchen station for the Head Chef, etc.
  • Sourcing the ingredients, checking inventory in the pantry, etc.
  • Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
  • Plating various meal items pastries, teatrays, appetizers, mains, desserts, etc.
  • Disposing spoiled food items and expired products
  • Accepting deliveries of food items and maintaining a stock record of the same
  • Heating plates, setting up plates for the Chef to prepare, assisting him in dressing the plates
  • Filling in the dishwashers, emptying them
  • Washing up dishes, drying dishes, etc...

Desired profile

  • You must be very
    autonomous and
    able to report and
    respect your hierarchy in the same time.
  • We are looking for someone who is
    passionate about service and likes to work in private villas.
    Previous experience as a Commis de Cuisine, Chef de partie, Kitchen Help is required.
:


  • You have a High School Diploma or a Bachelor's degree in
    Culinary Arts
:


  • You have good knowledge of
    food hygiene practices & cooking temperatures/timings.
:


  • You are
    flexible and capable to
    multitask, able to follow the processes that are already implemented and able to be reactive in difficult situations. If someone in the team needs help, you need to be hands on. The team is very close, and everybody, even the Villa Manager work handinhand.
  • You are a
    smiling person, you like to work in a team and you are
    discrete. You have a positive attitude.
  • You are always on time and present well, you have a real sense of human relations and communication comes with an ease to you.
  • You
    MUST speak french
:


  • You
    MUST have a car and
    a driving licence as
    THERE ARE NO PUBLIC TRANSPORTS DESERVING THE VILLA.

Salary :

EUR NET euros / month. Depending on profile
Schengen VISA is required to work in France and in private properties.


HOW TO APPLY TO THIS JOB OFFER ?
In order to apply, please make sure that you have a EU Passport.

If not, please make sure that you have a
VALID VISA AND A
WORKING PERMIT allowing you to work in France/Europe.

- and that you have created your profile (if your already have a profile, there is
NO NEED TO CREATE A NEW ONE)

:


  • While
    creating/ completing your profile : you will need to complete the Education, Experience and Reference field. A lot of questions are dedicated to crew members, please be aware you do not need to complete them.
  • Please make sure you upload a detailed and updated CV in a PDF format.
  • For Cooks : Chefs / Head Chefs : pictures of your work are ver
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