Sous Chef - Paris, France - Experimental Group

Experimental Group

Entreprise vérifiée

Paris, France

il y a 3 semaines

Posté par:

Sophie Dupont

beBee Recruiter

Description

ABOUT US
The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff.

Xavier Padovani later joined them and shared their vision:
to offer the ultimate hospitality experience to an ever-demanding clientele.

Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels.

Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier for the winter.

The group also have properties in Venice, New York, Biarritz, and the Cotswolds.

The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests.

Il Palazzo Experimental offers 32 elegantly designed rooms and suites, as well as a spacious interior garden overlooking a tranquil canal.

The hotel has three beautiful entrances:

one leading to the restaurant, another to the reception, a third to the Experimental Cocktail Club, the Group's new signature bar after Paris and London.

For its design, the Group called on Cristina Celestino, who pays homage to the city in a polyphony of marbles and antique mirrors, inspired by the famous Venetian architect and designer, Carlo Scarpa.

We are now looking for a Sous Chef M/F to join a young and dynamic team

DUTIES AND RESPONSABILITIES

Support the Head Chef in creating new dishes and menus
Take part of all daytoday operations of the kitchen
Support the kitchen team taking over a section during the service
Maintaining a high level of food quality trying to exceed our guest's expectations.
Ensure effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety.
To undertake all other duties as and when directed by the Head Chef.

ABOUT YOU

Experience in a similar role and venue
Have a strong team spirit
Good organizational skills
Willing to progress
Flexibility to respond quickly and positively to a range of work situations

Experience the Experimental Group
***Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how

Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills.

Here is what we can offer:

Opportunities of training and career development.
Possibilities of internal mobility in Italy, France, Switzerland, US, UK, Balearic Islands, etc.
Attractive discounts in all our venues (cocktail bars, wine bars & restaurants).
Corporate events.