Food Scientist - Paris, France - Nutropy

Nutropy
Nutropy
Entreprise vérifiée
Paris, France

il y a 4 semaines

Sophie Dupont

Posté par:

Sophie Dupont

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Description

A few words about us

At Nutropy, your job will consist in:

  • Design, plan, execute and analyze different experiences in the food science pipeline hand-in-hand with your supervisors and colleagues, working both autonomously and in collaboration
  • Develop and optimize different food ingredients and products for recombinant protein and molecule valorisation
  • Identify bottlenecks and redesign processes accordingly
  • Develop and conduct analytical assays designed to elucidate the biochemistry of caseins colloids / micelles in relationship to their behavior and functionality in cheesemaking
  • Identify and qualify ingredients and their suppliers for formulations
  • Perform experiments at lab scale and conduct product characterization, in particular texture analysis, rheology and QC in order to improve performance, stability and shelflife
  • Orchestrate and oversee in house and external sensory panels
  • Manage a rigorous lab notebook, write SOPs and maintain logs of product batches
  • Prepare and present results with statistical analyses, conclusions and technical recommendations to your supervisors and the team
  • Contribute to IP generation
  • Manage and mentor junior team members
  • Collaborate with the different departments
  • Collaborate with external labs for product characterization
  • Perform literature searches when necessary and propose innovative solutions
  • Maintain equipment as well as laboratory inventory, consumables and solutions
  • Undertake any other activies as needed by the business

Skills we are looking for

Education & Experience:


  • Graduate degree in food science, microbiology, biotechnology, biochemistry or similar relevant tracks
  • A previous experience in a lab (public or ideally private) doing food product R&D, ideally with similar responsibilities
  • Ideally, handson experience with food colloids and cheese or other fermented (dairy) products or vegan alternatives
  • Ideally experience with DOE, data visualization and analysis
  • Speak English professionally, ideally speak some French

Profile:


  • Independant, well organized and proactive
  • Precise and capable of prioritising tasks
  • Problemsolver and agilist
  • Strong communicator
  • Interest in alternative proteins
  • Positive and benevolent outlook
  • Motivated to work in a dynamic startup environment
  • Strong desire to join a company that is positively changing our food system and planet

What we offer
When you come to work at Nutropy, your day-to-day is directly responsible for improving the quality of our products. Your role will be pivotal in bringing animal-free dairy to consumers worldwide, positively impacting our food system and planet.

In return, here is what we can offer you:


  • A supportive workplace
  • A stimulating, fastpaced multicultural environment
  • Salary and benefits
  • Opportunities to learn and progress professionally

Interviewing process

  • We will organize 3 to 4 interview rounds, including reference checks.

Type d'emploi :
Temps plein, CDI

Statut :
Cadre


Exigences linguistiques flexibles:

  • Français non requis

Programmation:

  • Du lundi au vendredi

Lieu du poste :
En présentiel
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