Culinary Jobs - Chessy, France - Disneyland Paris

Disneyland Paris

Entreprise vérifiée

Chessy, France

il y a 3 semaines

Posté par:

Sophie Dupont

beBee Recruiter

Description

The Disneyland Paris difference?

A unique working environment in an international context with many opportunities,
Continuous working hours with consecutive rest days and overtime pay,
Up to 6 weeks' vacation per year and 3 days' fractional leave,
13th month's pay (after one year's seniority),
Bank holidays with double pay (after one year's seniority),
Reimbursement of part of transportation costs (80% of the Navigo Pass), meals and other fare reductions,
Access to the parks and the Disney+ platform,

With daily events ranging from 10 to over 1,000 guests, the Disneyland Paris Convention Center organizes seminars, private events, gala dinners or any other service requested by our visitors. We offer a choice of plated, buffet or cocktail service.

Would you like to take part in a wonderful adventure and join our teams? We're ready to give you the means to make your talents shine
For the Disneyland Paris Convention Center, we are recruiting full-time, permanent positions for Chef de Partie, Demi Chef de Partie and Commis de Cuisine:

Your responsibilities:

Prepare production in compliance with technical specifications and established quality standards,
Manage the various workstations (cold, hot, garnishes, desserts, etc.), adapting to unforeseen situations (allergies, menu changes, specific requests, etc.),
Comply with HACCP standards at all times,
Maintain good communication with all other hotel departments (Reception, Restaurants, Maintenance, etc.) and Business Solution,
Participate in the integration and training of new employees and in the followup of our workstudy students and interns.

What will it take for you to succeed?

You are proficient in all culinary techniques (regeneration of dishes, preparation, cutting, different cooking methods, dressing, etc.);
You are autonomous, organized and enjoy passing on your knowledge;
You have a cooking diploma (CAP, BEP, Bac Pro or BTS);
You have a minimum level of French B1;
You are a team player in all circumstances, and have good communication skills in an international environment;
You are comfortable working in different types of catering (buffet, table service, cocktail service, customized services, etc.).
You're flexible and can work 6H 2H, weekdays and weekends;
Experience in catering or events would be a plus.

Additional Information:

35-hour fixed-term contracts (minimum 2-week fixed-term contracts during school vacations) or open-ended contracts (CDI).

Interviews will take place remotely for positions based in Marne-La-Vallée.

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