- Interpersonal skills
- Reception / communication
- Organisation
- Advice
- Service / sales
- CAP in hotel and catering (optional)
- Present courses with knowledge of the buffet
- Set up the room and the buffet from 6am to 7am
- Take care of customers from 7am to 10.30am
- Cleaning and clearing up
- Respecting hygiene and food safety standards
- Availability if needed for providing lunch service
- Contract dates: From 01/05/2022 to 01/10/2022
- Net monthly salary: 1900 – 2000 euros net per
- onth, depending on profile
- Working hours: 42H55
- Food and lodging
Breakfast Manager - Saint-Jorioz, France - Groupe Restoleil
Description
Your experience
You have a minimum of 2 years experience, including at least 1 year in a similar position
Your skills
In order to carry out your various tasks, you have the following skills:
Votre qualification
You have a degree or equivalent in :
Your missions
As part of the restaurant team, you will mainly be responsible for :
Your job
Seasonal fixed-term contract