Season 2023 - Paris, France - Disneyland Paris

Disneyland Paris

Entreprise vérifiée

Paris, France

il y a 3 semaines

Posté par:

Sophie Dupont

beBee Recruiter

Description

With several million meals served each year in our 70 restaurants and 10 bars in our 2 parks, the Disney Village and in our various theme hotels, catering is an essential service for our guests.

A wide range of service options and formulas are available to meet guest wants and needs: from traditional table service and fine dining to buffet meals, fast food, banqueting and room service, all prepared using fresh products.

Responsibilities:

Your day-to-day responsibilities

Preparing and serving contemporary and traditional cocktails while greeting, seating and making drinks suggestions for our guests
Working different stations (bar, clearing tables, stocking, cashier, cleaning, etc.) and adapting to various service situations (allergies, menu changes, etc.)
Ensuring that HACCP norms are respected
Driving dynamic communication and a spirit of initiative within your team
Sharing your knowhow with colleagues, both in terms of cocktail making and the various bar positions and responsibilities

Do you have the right profile?

You have a Bartending degree or certificate, work experience in a bar is a plus
You speak intermediate level English (B1) and have good team spirit
You work well under pressure and handle rushes easily and effectively
While working at the bar, you are aware that you must be flexible to work mornings and/or evenings depending on your team's organisation

The Disneyland Paris difference

Unique food service working conditions which enable a good worklife balance: 35hour per week contract, continuous shifts and consecutive days off
A choice between overtime pay or paid time off
An environment that promotes advancement and internal mobility: your career can take you from gourmet dining in one of our hotels to traditional restaurants in the effervescence of our Parks or banquet service in one of our convention centres. It's up to you
A chance to participate, each year, in the Shaker Challenge, a cocktailmaking contest open to all Disneyland Paris bartenders. The winning creation then appears on the drinks menu in our bars.

Soare you ready for a fantastic human adventure?

Come join 16,000 colleagues (Cast Members) who all share one and the same objective: making Disney magic come alive for our 15 million annual Guests.

You provide the talent, and we'll provide the means to make it shine.

Additional Information:

Fixed term contract (CDD) from 2 to 8 month from March to Octobre 2023 (July and August mandatory)

The interviews will be held remotely for positions located in Marne-La-Vallée.

DLPMVPJ #