french chef de cuisine h/f - Paris, France - Barcelona Chef Recruitment

Description

THE COMPANY

The company is a well known luxury cruise line that offers high-end amenities and services to its passengers. Known for its elegant ships, exceptional cuisine, and attentive customer service, provides guests with a truly indulgent travel experience. From gourmet dining options to lavish accommodations and world-class entertainment, we are dedicated to creating unforgettable journeys for its discerning clientele.

With a focus on personalized service and attention to detail, ensuring that every aspect of the guest experience is of the highest quality.

Open position:French Chef de Cuisine

Working Scheme: 5-7 Months IN (No day off/ 10hours per day - 2 Months OUT)

Total Monthly Wages: 6,700 USD (Only paid when working on-board, not when OFF)

Starting date: April,May 2024

POSITION SUMMARY

This position will run the french cuuisine oulet on board. Managing a large culinary team. Running the kitchen on the day-to-day. Ensuring that the menu set by the coporative team is consistent and that the quality meets the company standards with an efectively mise-en-place and to provide exceptional food service to guests.

OPERATIONAL DUTIES

All duties and responsibilities are to be performed in accordance with the company's Basics, the company's

Safety Management System (SMS), STCW requirements, MLC promulgated standards, USPHS guidelines,

and environmental regulations. Each shipboard employee may be required to perform all functions in various service venues and throughout the ship.

REQUIREMENTS

European Passport (will be a plus)

Available to start April, May or June 2024

Valid C1D Visa (will be a plus)

Valid STCW certificates (will be a plus)

Culinary Institute Diploma or Chef Certification or other relevant apprenticeship required.

Preferably trained within own company or a minimum of three (3) years of experience in a

luxury international hotel property as Sous Chef or other related experience required or must have a minimum of two (2) years' experience in a Sous Chef position in the luxury cruise ship industry or 5* hotel.

A sound knowledge of culinary arts and fine dining is essential.

Very strong, balanced background in International Cuisine and Cooking Techniques.

Highly motivated with a strong drive and high level of energy and flexibility.

Very good spoken English (needs to score at least 70% in the onboard English proficiency test).

Must have very good communication skills.

Must have very good administrative skills (proficient in Outlook, Word and Excel).

Must have excellent organizational skills and show attention to detail.

Must possess excellent leadership skills and the ability to interact with all levels of people.

Must be able to communicate and implement corrective action steps in an effective, yet

diplomatic fashion.

Needs to have an outgoing personality and must possess a positive attitude, always maintaining

a friendly and approachable demeanor.