- You'll take care of resource planning, manage your team and support your team's development.
- Assist in leading, mentoring and training the Food & Beverage Operations team
- Supervise and delegate duties; Ensure brand standards are maintained as per our policies, SOP and quality measures are in place at all times.
- Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurant in order to maximize revenue generating opportunities.
- Liaise with Marketing Team to work on the marketing plan of the Venue
- Focused on guest feedback and always on go to improve the guest satisfaction scores Qualifications
- Should have min. 2 years' experience as a Venue Manager / Specialty Outlet Manager for a standalone Restaurant ideally on a location like Palm / Marina
- Degree in hospitality management / food & beverage
- Should have extensive beverage knowledge
- Service focused personality is essential and a passion for everything food and beverage
- Should have proactive approach with eye to details to ensure consistent service across the Outlet.
- Experienced in all aspects of Restaurant Service
- Strong interpersonal and problem solving abilities and the ability to lead by example
Additional Information
Specialty Outlet Manager - Issy-les-Moulineaux, France - Accor
Description
Company Description
Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.
Job Description Passionate about guest interaction, food and beverage? As a Specialty Outlet Manager, you will lead the team to create unforgettable experiences for our guests in our organic, earthy and grounded specialty restaurant.
What you will be doing:
Your experience and skills include:
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS