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Saint-Jean-Cap-Ferrat

    Commis de Salle la Véranda - Saint-Jean-Cap-Ferrat, France - Four Seasons Hotels and Resorts

    Four Seasons Hotels and Resorts
    Four Seasons Hotels and Resorts Saint-Jean-Cap-Ferrat, France

    il y a 2 jours

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    About Four Seasons:

    Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

    At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

    About the location:

    Timeless elegance and iconic glamour on the Côte d'Azur. With a guestbook signed by everyone from Elizabeth Taylor to Winston Churchill and an enviable perch overlooking the Mediterranean Sea, the palatial spread of the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel has been the epitome of Côte d'Azur chic for more than a century. Today, sumptuous rooms with views from Nice to Monaco, Michelin-starred Provençal and Mediterranean cuisine and a lively pool club keep this landmark hotel at the forefront of Riviera life.

    Au sein du restaurant La Véranda, notre Bistrot Chic, vous assistez votre Chef de Rang dans la préparation et le service à table des plats et mets demandés.
    Garant du bon approvisionnement de ceux-ci dans les délais et quantités indiqués par le Chef de Rang vous assurez toutes les opérations de coordination avec les cuisines afin de présenter et de débarrasser les plats, ustensiles et vaisselles.

    PROFIL RECHERCHÉ

    - Français courant exigé
    - Notions d'anglais apprecié
    - Profil débutant accepté
    - Ponctuel(e), Motivé(e) et Réactif(ve)
    - Excellente présentation

    Votre motivation et votre dynamisme feront toute la différence

    AVANTAGES

    Possibilité d'évolution au sein du groupe Four Seasons
    - Mutuelle d'entreprise
    - Stationnement gratuit
    - Tenues de travail fournies et blanchies par l'entreprise
    - Repas fournis et pris sur place