- Experience in the function and in team management required
- Knowledge of traditional pastry, catering and Viennese breads
- Contract type Temporary contract Package Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med group. Job description You are
- Professional
- Responsible
- Creative
- Passionate
- Good inter-personal skills You will
- Producing various international pastries
- Leading, training and developing Pastry cook assistants (2 to 5 persons)
- Attending and decorating during the buffets
- Participating at the creation of menus
- Preparing orders and administrating the stock
- Ensuring the respect of Club Med's standards and the application of hygiene and safety procedures
- Developing the skills of your staff by organizing training and formation
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Pastry Chef - Paris, France - Club Med
Description
Pastry Chef (M/F)
Job location
Club Med Group
Additionnal Job Posting Location
Availabilty and international mobility for a periode of 6 to 12 months
Certifications
Diploma in Culinary Arts or similar certification compulsory
Ability in the language
Fluent in English
Experience level
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