General Kitchen Assistant - La Clusaz

Want to be part of a small friendly team working for a company that looks after you like a real person rather than a number · We are looking for a flexible, reliable and highly organised Kitchen Assistant · Ensure that our kitchen stays clean and tidy · Lend a hand during dinner ...

We are looking for a flexible and reliable Kitchen Assistant to join us in January for the winter season. · The role involves ensuring our kitchen stays clean and tidy and assisting the Head Chef. You will need to be physically fit to cope with the demands of the role. · You may ...

We are looking for a Pastry Sous Chef who will be responsible for preparing desserts and overseeing the pastry kitchen. · The ideal candidate has two to five years of experience in a pastry leadership position and is fluent in French and English. · The role comes with benefits su ...

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. · Supervising Chefs de Partie , Demi-Chefs de Partie , ...

We are seeking a Pastry Commis to join our team at Four Seasons. The ideal candidate will assist with the creation of menu items and ensure all health and safety practices are consistently adhered to. · The role requires the preparation of mise-en-place, items and dishes with the ...

The Pastry Commis will prepare all mise-en-place, items and dishes with the Pastry Kitchen team. The ideal candidate will be assisting with the creation of menu items. · ...

We are seeking a Commis de Rang to assist the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. · The Commis de Rang will clear tables and reset them neatl ...

The Commis de Rang assists the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. · We are a collective of individuals who crave to become better, to push o ...

The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible. They must also be flexible enough to move from department to department (substitute or relieves cook of a comparable or junior station) when necessary. · ...

The Commis de Rang assists the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. · You must possess the legal right to work in France at the time of applic ...

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible. They must also be flexible enough to move from department to department (substitute or relieves cook of a comparable or junior station) when necessary. · ...

The Commis de Rang Intern assists the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. · Transport dishes, trays and glassware from the kitchen/sommeller ...

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible. They must also be flexible enough to move from department to department (substitute or relieves cook of a comparable or junior station) when necessary.Prepares sauces, cold meats and vegeta ...

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. · Transport dishes, trays and glassware from the kitchen/ sommellery to the dining ro ...

The Pastry Commis will prepare all mise- en -place items and dishes with the Pastry Kitchen team.We are looking for someone who can assist in creating menu items. · ...

The Commis de Rang Intern assists the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. · ...

The Commis de Rang assists the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. · 39-hour seasonal contract · Uniform supplied et laundered for operating ...

We are looking for passionate applicants who can balance a demanding position whilst maintaining a good work/life balance. · Together we will ensure you will find & be in your element. · A Alpine Elements kitchen porter is an integral part of the hotel team ensuring customers' ex ...

We employ up to 80 staff each season which gives Alpine Elements a unique advantage in offering the chance to work summer or winter and if visa restrictions allow back-to-back seasonal opportunities. · To ensure you look presentable by always wearing the appropriate clean uniform ...

We are looking for passionate applicants who can balance a demanding position whilst maintaining a good work/life balance. As an Alpine Elements kitchen porter, you will be an integral part of the hotel team, ensuring our customers' expectations are exceeded at every opportunity. ...