Head Waiter F/m/nb - Chessy, France - Disneyland Paris

Disneyland Paris

Entreprise vérifiée

Chessy, France

il y a 3 semaines

Posté par:

Sophie Dupont

beBee Recruiter

Description

As a member of the Food and Beverage teams in our Parks, hotels or Disney Village, you will be responsible for ensuring that the service is carried out in accordance with the standards of excellence defined by Disneyland Paris.

Come and join a team driven by passion, tackle as many different styles of restaurant as there are universes, and evolve within a brigade like no other.

You want to be part of a great adventure and join our teams? We are ready to give you the means to make your talents shine

Your day-to-day responsibilities

Ensure a quality welcome and service to all our visitors by taking charge of one of the areas of a restaurant in table service or buffet
Independently carry out all the tasks of a waiter, from setting up to cashing out
Participate in the integration and training of new employees and contribute to the followup of our interns and trainees
Coordinate the service and support the waiters / waitresses and assistant head waiter by communicating operational information and ensuring the followup of their receipts
Ensure the followup of the quality of the service with our visitors (courtesy visits, personalized interactions...).

Do you have the right profile?

You master all table service techniques (carrying a tray, serving a plate, serving drinks, etc.) and you are efficient in dynamic environments with a high volume of activity
You have a first significant experience in a similar position
You are a team player in all circumstances and can communicate in an international environment
You are fluent in French and have an advanced intermediate level of English (B2)
You are flexible and can be scheduled from 6:30 am to 2:00 am, weekdays and weekends
Training related to the position is appreciated (CAP / BEP / Bac Pro Food and services, BTS MHR....)

The Disneyland Paris difference

The opportunity to work in an international context
Unique food service working conditions which enable a good worklife balance: 35hour per week contract and continuous shifts
An environment that promotes advancement and internal mobility
A choice between overtime pay or paid time off
And, especially, a chance to work in an exceptional multicultural environment, all concentrated on one site.

Additional Information:

These contracts are only for permanent positions 35h/week Monday to Sunday.

The interviews will be held virtually for positions located in Marne-La-Vallée.

DLPMVPJ