Scientist in sourdough and ingredients - Marcq-en-Barœul
il y a 1 mois
Job summary
As a global key player in yeasts and fermentation Lesaffre designs manufactures and markets innovative solutions for Baking Food taste pleasure Health care and Biotechnology In close collaboration with its clients and partners Lesaffre employs people in more than 50 countries Job Description As a scientist specialised in sourdough and functional ingredients for baking you will be part of the Lesaffre Institute of Science and Technology LIST specifically a member of the Breadmaking Research Innovation BRI Center of Excellence reporting to the BRI director The mission of the BRI team is to pioneer and master all aspects of breadmaking from milling raw materials to baking nutritional value of bread to meet scientific challenges globally Your missions will be Design set-up execute assays study develop new knowledge processes products portfolio Take part projects leader member perform coordinate experimental trials possibly collaborate technician ensure bibliographic follow-up technological watch fields competence Drive implementation tools technologies methodologies continuous improvement support scientific leadership Lesaffre Breadmaking Qualifications Master engineering degree Food science Microbiology related field Expertise food science particularly breadmaking process ingredients Knowledge sourdough microbiology metabolism parameters Product development lab scale industrial Project management Fluency English Basic French knowledge plus Autonomous pragmatic proactive critical thinking attitude Ability work multidisciplinary multinational matrix organization project mode Good communication skills synthetic adapt convey messages Creative positive state mind Additional Information Joining Lesaffre it joining family business rich history human-oriented values mission Nourish Protect Planet Evolving enriching environment multicultural context At Lesaffre diversity strength culture teams Committed offering thrive regardless background gender age abilities Encourage applications believe diverse perspectives strengthen innovation meet challenges tomorrow Show more Show less
Description de l'emploi
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Accédez à tous les postes de haut niveau et obtenez le travail de vos rêves.
Emplois similaires
Scientist in sourdough and ingredients
il y a 1 mois
We are seeking a scientist specialized in sourdough and functional ingredients for baking to join our team at the Lesaffre Institute of Science and Technology (LIST). The successful candidate will be part of the Breadmaking Research and Innovation (BRI) Center of Excellence, repo ...
Scientist in sourdough and ingredients
il y a 1 mois
Job summaryAs a global key player in yeasts and fermentation,Lesaffre designed manufactures and markets innovative solutions for Baking food taste pleasure Health care and Biotechnology. · ...
Scientist in sourdough and ingredients
il y a 1 mois
As a scientist specialised in sourdough and functional ingredients for baking, you will be part of the Lesaffre Institute of Science and Technology (LIST), specifically, a member of the Breadmaking Research and Innovation (BRI) Center of Excellence. · ...