Executive Sous Chef - Issy-les-Moulineaux, France - AccorHotel

AccorHotel

Entreprise vérifiée

Issy-les-Moulineaux, France

il y a 3 semaines

Posté par:

Sophie Dupont

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Description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"

Job Description:

Training coordinates with the training manager, ensure new joinees are inducted with proper departmental orientation, explain tasks, and ensure that existing team members are empowered with new skills and wherever possible multiskilling is done on merit. Maintain relevant documentation for training needs and completion of sessions.
Ensure HACCP procedures are followed and clear records are kept at all times.
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Qualifications:

Degree or Diploma in Hotel Management.