Diane MARTIN

Passionate and ambitious, I am willing to pursue a career in the Hospitality Industry. I am particularly interested in the Events Management as it is a stimulating environment which always requires innovative ideas and the cpacity of adaptation. 

I have worked as a banqueting intern in Le Meurice, a hotel part of Dorchester Collection. I assisted in the organization, the conception and the preparation of the events, welcomed guests and executed operations during events and maintained stock and inventory.

I am currently enrolled in a Bachelor of Business Administration in Hospitality Management. During the different semesters at Les Roches, not only do I learn about marketing, finance, communication, general management but I also learn how to be a successful leader and how to make an impact on people. They really emphasis on the customer experience.