margaux vinet

Passionate about cooking since I was a kid, I love creating healthy and delicious meals for my guests. I have worked in different busy, local restaurants and guesthouses in France and in London as a waitress and as a chef. I also frequently cook for private events and hold weekly dinners focusing on different cultures and cuisines.

Used to working in a fast-paced environment, I am comfortable with multi-tasking, and I can easily adapt myself to any kind of situation. I believe that I have the skills, creativity, and qualifications to excel in the role, and would like to bring my enthusiasm to create a warm and welcoming environment to make your guest's stay as comfortable and enjoyable as possible. Moreover, I am confident that joining your team would be a great opportunity for me to further grow my career as a private chef. 

Bachelor’s communication management

Option Event planning & Graphic Design

SUP’DE COM Campus of Bordeaux - France

Two years degree communication & public relations

 ESPL - Angers- France