Shoubhik Chakraborty

Shoubhik Chakraborty is excited to explore new opportunities in the digital marketing industry, particularly in a company that values innovation and creativity. As someone who is currently pursuing a Master's degree in Digital Marketing and Sales, he has a strong foundation in the latest industry trends and best practices.

Shoubhik Chakraborty believes that his culinary background has equipped him with unique perspectives and insights that can be applied to digital marketing. His experience in menu creation, pricing, and supplier selection has developed his analytical and strategic thinking, which he can use in marketing campaigns. He is also adept at managing teams and working under pressure, skills that are valuable in any fast-paced digital marketing environment.

Above all, Shoubhik Chakraborty is passionate about creating customer value and building solid client relationships. He is confident that his skills, knowledge, and experience make him an ideal candidate for a role in a digital-based company. He is excited to bring his creativity, enthusiasm, and drive to a new team and to learn from experienced professionals in the field.

Working as Line Chef Opening Team Flight Club Birmingham from 1st July 2019 till 30th July 2020
As a Line Chef for the opening team at Flight Club Birmingham, my responsibilities included training staff to ensure that all kitchen staff had the necessary skills and knowledge to prepare and plate dishes. Additionally, I prepared mise en place to ensure a smooth workflow in the kitchen and efficient food preparation. To maintain the quality of words, I was responsible for plating them in an appealing and visually appealing manner. Through effective communication and collaboration with the team, I contributed to the successful opening of the restaurant and the delivery of high-quality dishes to customers.
Working as Chef de Partie for Scat Travels Pvt Ltd from May 2017 to July 2018
In this role, I was responsible for various aspects of culinary operations, including menu creation, which involved developing recipes and analyzing costs to maintain profitability. Additionally, I managed menu pricing to ensure that the food cost was maintained at an average of 15% annually. As part of my responsibilities, I trained kitchen staff to ensure they had the necessary skills and knowledge to prepare and plate dishes. I also prepared mise en place to ensure a smooth workflow in the kitchen and efficient food preparation. To maintain the quality of words, I was responsible for appealingly plating them. Furthermore, I selected suppliers to ensure the kitchen had access to high-quality ingredients. Finally, I designed the kitchen layout to optimize productivity and provide an efficient workflow.
Industrial training at Oberoi Amarvilās (from December 2015 to April 2016)
I was placed in the Food Production department, where I worked closely with the continental and tandoor section teams to ensure the timely and efficient preparation of dishes. As part of my responsibilities, I coordinated with the Butchery Section to ensure that all meat was adequately prepared and stored in dishes. Through effective communication and collaboration with these teams, I contributed to the successful operation of the department and the delivery of high-quality dishes to customers.
Bookkeeping Assistant at M.M. Knitwears (June 2013 till June 2015)
As a member of the accounting team, my primary responsibilities included accurately recording all financial transactions in the company's books. This involved maintaining detailed records of all income and expenses, ensuring that all financial data was accurate and up-to-date. Additionally, I managed the company's inventory of original bills and receipts, ensuring that all documentation was adequately organized and accessible for accounting and auditing purposes.

Education
SEP2022 ONWARDS
MSc in Digital Marketing and Sales at KEDGE Business School- Throughout my academic pursuits in the esteemed MSc Digital Marketing and Sales program at KEDGE Business School, I have achieved an array of esteemed qualifications, including certifications in Google Search Ads, Google Ads Measurement, Google Shopping Ads, and Google Analytics. In addition, I have acquired a high level of proficiency in Adobe Premiere Pro, Photoshop, and After Effects, with plans to obtain their respective certifications shortly. Moreover, my comprehensive studies in digital law, digital strategy, social media and influencer marketing, and innovation and disruption have broadened my horizons and enriched my knowledge in the dynamic and ever-evolving field of digital marketing.
SEP2019-JAN2021
MSc in International Hospitality Management at University College Birmingham Grade awarded: Pass Percentage:58.5% NVQ Level 7
As a graduate of the MSc in International Hospitality Management program at University College Birmingham, I have acquired a deep understanding of the hospitality industry and its global dynamic environment. I have completed various modules throughout my studies, including Hospitality Operations Management, Managing Across Cultures, Strategic Financial Analysis, Leadership in Decision Making, International Live Project Management, and the Post Graduate Conference Research Project. These courses have provided me with a comprehensive understanding of the industry and honed my skills in leadership, financial analysis, and project management.
Education SEP2018-JUN2019
Bachelor of Arts in Culinary Arts Management at University College Birmingham. Grade Awarded: Upper Second-Class (2:1) honours. NVQ Level 6
I am proud to have completed my Bachelor of Arts in Culinary Arts Management at University College Birmingham. I received an upper second-class (2:1) honours degree and an NVQ Level 6 certification. I have completed various modules during my studies, including Hospitality Operations Management, Culinary Product Development, Cross-Cultural and Global Management, Strategic Hospitality Management, and a Research Project. These courses have equipped me with the necessary knowledge and skills to excel in the dynamic and constantly-evolving hospitality industry. Through my academic pursuits, I have honed my culinary arts, cross-cultural communication, strategic planning, and research abilities.
Education JUL2015 – MAY 2017
BTEC Level 5 HND Diploma in Hospitality Management awarded by Pearson, conducted in IICA, New Delhi.
Level 3 Advance Diploma in Culinary Arts awarded by City & Guilds of London Institute, conducted in IICA, New Delhi.