Trang Tran

Experienced food engineer, bac +5 in Food Agribusiness Management, with over 5 years in production planning, sourcing, and supply chain management, particularly in the food and agribusiness sectors. Proven track record in ensuring material availability, optimizing costs, and managing supplier relationships. Seeking a role as a Supply Planner or Supply Chain Coordinator, available from Mar 2025. 
 

Planning Team Lead - Vinh Hoan Corporation, Ho Chi Minh, Vietnam (08/2019 to 09/2022)
(Global pangasius leader with 25 years of experience in exporting pangasius to 46
countries)
• Led demand forecasting by analyzing market trends, historical data, and customer
feedback to ensure material availability.
• Managed production planning and inventory allocation across six factories, ensuring
optimal utilization and meeting customer requirements.
• Coordinated the supply chain by collaborating with cross-functional teams to resolve
challenges promptly.
• Key achievements: Reduced order delays, minimized excess inventory, and
contributed to ERP software optimization.

Purchasing Executive - Vinh Hoan Corporation, Ho Chi Minh, Vietnam (07/2017 to 08/2019)
• Communicated with customers across EU, USA, and China on packaging artwork
design and market standards.
• Selected and negociated with packaging suppliers to ensure customer
requirements on quality and timeline
• Sourced some ingredients and materials internationally, maintaining cost
efficiency and quality standards.

Food Technologist - Trang Corporation, Ho Chi Minh, Vietnam (03/2014 to 03/2017)
(Seafood manufacturer, supplying the major supermarkets in the UK, EU, USA,
Australia & New Zealand)
• Managed new product development processes, including ingredient sourcing,
production trials, and legal compliance to deliver products for major
supermarkets in the UK, EU, and USA.
• Managed specifications, artworks, legal information, shelf-life studies, complaints
monitoring 
 

MSc in Food & Agribusiness Management                             2022 - present 

Audencia, France 

• Focus on sustainable sourcing, strategic category management, and procurement analytics.

MBA & Master in Economics and Management                        2021 - 2023 

IAE Paris – Sorbonne Business School, France 

University of Paris I: Panthéon-Sorbonne, France 

• Emphasis on economic modeling, cross-functional project management, and market trend analysis.

Bachelor of Engineering in Food Technology                              2009 - 2014 

HCM University of Technology, Vietnam 

• Specialized in food manufacturing, quality assurance, and supply chain dynamics.