- Employee benefit card offering discounted rates in Accor worldwide
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Competitive wages and benefits
- Complimentary shift meal
- Cleaning and organization in the F&B restaurants and kitchens, loading dock area and storage spaces
- Coordinating and maintaining the cleanliness of all F&B areas in the hotel including china, silverware, glassware, cookware, banquets equipment, kitchen equipment and cleaning equipment.
- Delivery of equipment for setup and breakdown of banquet and restaurant functions on time, while continuing clear communication between the Stewarding team and the Culinary and Restaurant Management teams.
- Receiving and storage of products both food and dry goods within the kitchens
- Consistently offering professional, friendly and proactive guest service while supporting fellow colleagues
- Supervise the Stewarding team in all aspects of the department and ensure standards are followed
- Train Stewarding team
- Review banquet event orders and ensure all set-ups and supplies are in place from banquet requisitions
- Check equipment daily to ensure all is in working condition and promptly report any defects or malfunctions to the Stewarding Management team
- Follow department policies, procedures and service standards
- Maintain a clean and safe work environment, including all equipment and storage spaces
- Other duties as assigned Qualifications
- Passionate about maintaining a clean and safe working environment
- Understanding of food safety and hygiene
- 1-2 Years of Supervisory/Management Experience
- Able to interact with others while maintaining a positive and courteous demeanor under noisy and fast paced working conditions
- Frequent standing and walking throughout shift
- Frequent kneeling, pushing, pulling, lifting up to 45-50lbs.
- Ascending or descending stairs and ramps
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Stewarding Supervisor - Issy-les-Moulineaux, France - Accor
Description
Company Description
Job Description
Stewarding Supervisor
Do you have a heart to serve and love being part of a team? As Stewarding Supervisor you will assist in the execution of memorable Food & Beverage experiences for our guests.
What is in it for you:
What you will be doing:
Lead the Stewarding team in many functions of food service:
Your experience and skills include:
Organized and a great team player
Physical Aspects of Position (include but are not limited to):
