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    Cook I - Nice, France - Radisson Hotel Group

    Radisson Hotel Group
    Default job background
    À temps plein, Seasonal
    Description

    Lerestaurant Régence Plage by Radisson Blu recherche des Commis decuisine (H/F) en CDD saisonnier (39h/semaine) pour sa saison estivale2024

    Notre superéquipe sera ravie de vous accueillir et de partager son expérience avecvous Si la dynamique « Yes I can » vous anime et quevous recherchez un nouveau challenge, n'hésitez plus etrejoignez-nous

    Avantages:

  • Indemnité de nourriture (
  • Abonnement transport remboursé à 50%
  • Responsabilités :

  • Assure la mise en place et la préparation des mets
  • Elabore les préparations culinaires, en collaboration avec le Chef de partie
  • Contrôle et effectue la mise en place et le nettoyage du matériel de sa partie
  • Veille à la propreté des espaces de travail et de stockage, dans le respect des normes HACCP
  • Veille au respect des consignes de sécurité dans l'utilisation des matériels à disposition
  • Compétences :

  • Connaître les produits, les standards, les prestations de l'hôtel, les normes d'hygiène et de sécurité, le matériel de cuisine et les technologies couramment utilisées
  • Savoir organiser, travailler en équipe
  • Etre disponible, rigoureux, polyvalent
  • Avoir une hygiène personnelle irréprochable
  • Maîtriser le français
  • Come join us and MakeEvery Moment Matter


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