- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference in the local community through our Corporate Social Responsibility activities
- Lead, mentor and train the Food & Beverage Operations team
- Ensure Food & Beverage relevant brand standards are maintained
- Strategize on new products and service offerings
- Create unforgettable experiences for our guests
- Knows the business and keeps abreast of competition and customer trends, new products and legislation
- Manages multiple disciplines under F&B to continually drive total hotel revenue, maximize profitability, and improve colleague and guest engagement
- Maintains high performance levels in the department by setting SMART goals and expectations in line with company priorities and hotel goals. Qualifications
- Service focused personality is essential and previous leadership experience required
- Proven ability to build and maintain good relationships with all stakeholders
- Communicate thoughts, actions and opportunities clearly with strong networking skills
- Ability to lead by example, believe in a strong team culture and set the scene for high performance Additional Information
- Our commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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Executive Assistant Manager F&B - Issy-les-Moulineaux, France - Accor
Description
Company Description
"Why work for Accor?
Job Description Executive Assistant Manager F&B
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you As a Executive Assistant Manager F&B, you will strategically lead the team to take guest satisfaction to the next level.
What is in it for you:
What you will be doing:
Your experience and skills include:
Your team and working environment:
