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    executive sous chef luxury cruise h/f - Paris, France - Barcelona Chef Recruitment

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    CDD
    Description

    P O S I T I O N D E S C R I P T I O N

    Position Title: Executive Sous-Chef

    Salary: 8,250 USD Wages monthly

    Working Scheme: 4 Months in - 2 Months off

    Starting: June 2024

    Position Summary

    The primary responsibility of the Executive Sous-Chef is to assist the Executive Chef to maintain an efficient

    operation of all food production areas by constantly analyzing the quality and cost of food productions.

    The Executive Sous-Chef is a crucial role in the food production operations of the organization. The individual in this position will work closely with the Executive Chef to ensure that all food produced meets the highest standards of quality and efficiency. Responsibilities will include maintaining budgets, training staff, overseeing food production, and ensuring compliance with company standards and regulations.

    Jumping on the operation when needed; it's a hands-on position.

    Requirements:

    The ideal candidate will have:

    • European passport
    • English fluently spoken
    • Fine-dining and michelin star level experience background
    • Previous luxury cruise experience
    • Five years of food-related experience
    • A high school culinary education or equivalent
    • Fluency in English is required, with fluency in additional languages being a plus.
    • Proficiency in Microsoft programs such as Outlook, Word, Excel, and Power Point is also necessary.

    The Executive Sous-Chef must be able to work in a fast-paced environment, prioritize tasks, and work both independently and as part of an international team. Strong organizational, interpersonal, and communication skills are crucial, as well as the ability to interact with senior-level management and owner representatives. The candidate should also have a solid understanding of general office practices, procedures, and equipment.

    Physical demands of the job include standing, using hands to handle, reaching, talking, and hearing. The ability to lift or move up to 55 pounds without assistance is also required. Vision requirements include the ability to adjust focus, depth perception, peripheral vision, distance vision, and close vision.

    Overall, the Executive Sous-Chef plays a vital role in the success of the organization's food production operations. The individual in this position must uphold the highest standards of quality, safety, and efficiency while working effectively with a diverse team to achieve key objectives. If you have a passion for food production and a strong background in culinary arts, we encourage you to apply for this challenging and rewarding position.



    Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration.


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