emplois Junior sous chef en France

The Sous Chef · is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees. · We are looking for individuals who possess a high level of attention to detail and a strong work ethic. The ab ...

We are looking for a Pastry Sous Chef who will be responsible for preparing desserts and overseeing the pastry kitchen. · The ideal candidate has two to five years of experience in a pastry leadership position and is fluent in French and English. · The role comes with benefits su ...

The Sous Chef is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees. · ...

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. · Supervising Chefs de Partie , Demi-Chefs de Partie , ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Sous Chef is responsible to assist the Chef de Cuisine in manag ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

Mandarin Oriental Lutetia in Paris is looking for a Sous-Chef to join its kitchen team. · The successful candidate will be responsible for assisting the Head Chef with all tasks related to the kitchen department and ensuring optimal kitchen operation. · 3 years of significant exp ...

The Residence of the United States Ambassador to France and Monaco is seeking a talented Sous-Chef to join its culinary team in one of Paris's most prestigious diplomatic settings. · ...

This is a full-time on-site role for a Sous Chef at Restaurant l'Image in Indre-et-Loire. The Sous Chef will assist the Head Chef in planning and preparing high-quality dishes maintaining kitchen hygiene and safety standards contributing to the creation of seasonal and innovative ...

Mandarin Oriental Lutetia is looking for a Sous-Chef to join their Kitchen team. · ...

We are seeking a dynamic Sous Chef to join our team at Arlo Wynwood. The successful candidate will have extensive knowledge of all dishes on the menu and be able to coordinate all culinary teams. They will also ensure that cooks meet high standards of cleanliness and food quality ...

We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers.You will help and craft services and facilities in over 200 locations in more than 60 internati ...

About Four Seasons · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for ...

+We are actively seeking a dynamic Sous Chef to join our culinary team at Arlo Wynwood. The ideal candidate will be passionate about people, driven by purpose, and clever in their approach. · +Must be able to work every station on the line and adhere to the same standards as the ...

About Four Seasons · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for ...

+The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. · + ...

We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers. · To assist the Chef to supervise kitchen operations on the day-to-day basis. · To assist to o ...

Leaded dans l'équipe de La Squadra comme JUNIOR SOUS CHEF à Lyon. · Pour notre restaurant Carmelo nous recherchons un/une Junior Sous Chef/fe qui deviendra le leader et Chef/fe de demain. ...

Le restaurant Mareluna, 1 étoile au Guide Michelin, situé sur la Côte d'Azur, recherche un(e) Sous-Chef Junior en contrat CDD pour rejoindre sa brigade. · Mareluna est un restaurant gastronomique inspiré par la mer, où les influences italiennes, françaises et japonaises se rencon ...

Ser un miembro clave de la equipe culinaria jugando el papel apoyo al jefe y jefe principal gestionar operaciones culinarias. · Ayudar al jefe para supervisar operaciones diarias mantenimiento estándares Zuma · Orientación preparación almacenamiento manejo alimentos estricto resp ...