Corporate F&B&E Operations Manager Eco Mid Southern Europe - Lyon, France - Accor

Description

Join us at Accor, where life pulses with passion​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations, in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.​

Hospitality is a work of heart, ​

Join us and become a Heartist.

Job Description

You are an expert restaurateur By embracing ENA F&B&E vision and strategy, you support hotels and partners to make restaurants and bars the heartbeat of the hotels. You coordinate with F&B&E concepts teams, marketing, procurement and DTS to create vibrant, trendy and authentic venues that are current and relevant to their marketplace, that delight guests and support achievement of financial objectives and guest satisfaction targets. You propose and deliver the most appropriate F&B&E solutions for new hotels, takeovers and renovations. You are responsible for driving F&B&E quality and standards for all meal occasions. You contribute evolving the F&B&E offers and service experience with F&B&E concepts and marketing teams to delight in-hotel guests and attract non-hotel residents in the local areas. By being open and receptive to new trends, you ensure that Accor is ahead of competition and provide the best solutions to partners / hotels in F&B&E function.

Main accountabilities

• Support & deliver ENA F&B&E vision & strategy
• Propose and manage F&B&E elements of projects for new hotels, major renovations and take-overs
• Contribute to maintain & evolve F&B&E concepts as well as core brand standard F&B&E menus & offers
• Support achievement of regional F&B&E quality / revenue / profit targets
• Develop innovative and profitable revenue driving initiatives with other Accor topline teams
• Propose F&B&E solutions to franchise partners / hotels to generate incremental fees revenue for Accor
• Deliver ESG / CSR F&B&E commitments

Qualifications

Background: Hotel F&B manager / Blend of operational and corporate experience / Blend of hotel and other F&B&E sector experience / International exposure

Competencies: Pre & post opening experience / Branded venue roll-out / Menu & offer development / Commercially savvy / P&L / Driven, passionate leader / Self-starter and finisher

Additional Information

Information about the position:

Our offices are located in Issy les Moulineaux & offer a modern working environment with a relaxation area and services (gym, hairdresser, concierge, postal service, s...) for a successful Talent Experience

We have set up a work schedule of at least 2 days per week in our offices and the rest of the time you can work from a hotel, a coworking space or from your home.

Our values: #BeAllyouArewithallyourheart

At Accor, we are committed to diversity. Each individual, each personality, and each experience has its place to grow and make us grow collectively. Everything we do, we do with heart. We are creators of emotions, professionals of the human experience, resolutely turned towards others and the world around us.

Our culture is inclusive. We value the richness of the 120 nationalities, the different backgrounds, and all the stories that make us up. We encourage the diversity of our personalities.

We take care of the world around us: our teams, our clients, our establishments, our environment are at the heart of our concerns. Our mission is human, essential: to bring cultures together, to open windows on the world, to provide unforgettable experiences, day after day.

We like to reveal you. All our heartists are talents in the making, they are the future of our group and our hotels. Helping them grow professionally and develop personally according to their desires and ambitions is our priority.

Together, we imagine your future. Our group is large, the field of possibilities is immense and the experiences are infinite. We encourage every project to evolve in our multi-brand network, in France, in Southern Europe and internationally.

We dare to question the status quo. We take innovation to heart and challenge ourselves to always do better. We take risks, we dream the impossible and make it possible.

Hospitality is a team effort and we are stronger together. We believe in caring, we respect our differences and value all voices. We work as a team, saying what we do and doing what we say. Live in ACCOR with yourself. With your talent, your passions, your teams, your desires Be All you Are with all your heart.