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Executive Sous Chef Luxury Cruise
il y a 6 jours
Barcelona Chef Recruitment Paris, FranceP O S I T I O N D E S C R I P T I O N · Position Title: Executive Sous-Chef · **Salary**: 8,250 USD Wages monthly · Working Scheme: 4 Months in - 2 Months off · Starting: June 2024 · Position Summary · The primary responsibility of the Executive Sous-Chef is to assist the Executi ...
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French Chef de Cuisine Luxury Cruises
il y a 6 jours
Barcelona Chef Recruitment Paris, FranceTHE COMPANY · The company is a well known luxury cruise line that offers high-end amenities and services to its passengers. Known for its elegant ships, exceptional cuisine, and attentive customer service, provides guests with a truly indulgent travel experience. From gourmet din ...
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sous chef luxury cruise h/f
il y a 3 semaines
Barcelona Chef Recruitment Paris, France CDDTHE COMPANY · The company is a well known luxury cruise line that offers high-end amenities and services to its passengers. Known for its elegant ships, exceptional cuisine, and attentive customer service, provides guests with a truly indulgent travel experience. From gourmet din ...
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executive pastry chef luxury cruise h/f
il y a 21 heures
Barcelona Chef Recruitment Paris, France CDDJoin Our Culinary Team on Luxury Cruises Across Europe · Are you an experienced Executive Sous Chef with a passion for fine dining and a flair for attention to detail? Do you thrive in a fast-paced, multi-outlet environment, and have a taste for culinary excellence? If so, we wan ...
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executive sous chef luxury cruise h/f
il y a 2 semaines
Barcelona Chef Recruitment Paris, France CDDP O S I T I O N D E S C R I P T I O N · Position Title: Executive Sous-Chef · Salary: 8,250 USD Wages monthly · Working Scheme: 4 Months in - 2 Months off · Starting: June 2024 · Position Summary · The primary responsibility of the Executive Sous-Chef is to assist the Executive C ...
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Vp Itineraries Planning
il y a 2 semaines
AccorHotels Paris, FranceCompany Description · Orient Express · Artisan of Travel since 1883 Orient Express is a legendary brand, steeped in history and loved by past, present and future generations. Representing the pinnacle of ultra-luxury hospitality within Accor Group, this brand is currently going t ...
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Guest Experience Manager
il y a 3 semaines
AccorHotels Paris, FranceCompany Description · Artisan of Travel since 1883 and Birthplace of stories and legends since 1887, Orient Express and Raffles are two legendary brands, both steeped in history and loved by generations past, present and future. · Representing the pinnacle of ultra-luxury hospita ...
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Finance Controller Orient Express Silenseas
il y a 2 semaines
AccorCorpo Paris, FranceCompany Description · **Orient Express & Raffles** · Artisan of Travel since 1883 and Birthplace of stories and legends since 1887, Orient Express and Raffles are two legendary brands, both steeped in history and loved by generations past, present and future. · Representing the p ...
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Finance Controller Orient Express Silenseas
il y a 3 semaines
AccorHotels Paris, FranceCompany Description · Orient Express & Raffles · Artisan of Travel since 1883 and Birthplace of stories and legends since 1887, Orient Express and Raffles are two legendary brands, both steeped in history and loved by generations past, present and future. · Representing the pinna ...
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Alternance - Trade Marketing & Retail Operations
il y a 3 semaines
Moët Hennessy Wines & Spirits Paris, France**Position**: · **_Moët Hennessy, _**_No. 1 worldwide in Luxury Wines & Spirits, owns prestigious brands such as Moët & Chandon, Dom Pérignon, Hennessy, Glenmorangie, Ruinart and Veuve Clicquot... _As a part of LVMH, luxury sector leader, Moët Hennessy is recognized for the quali ...
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Sales Development Assistant Travel Retail Europe
il y a 3 semaines
Moët Hennessy Wines & Spirits Paris, France**Position**: · **_Moët Hennessy, _**_No. 1 worldwide in Luxury Wines & Spirits, owns prestigious brands such as Moët & Chandon, Dom Pérignon, Hennessy, Glenmorangie, Ruinart and Veuve Clicquot... _As a part of LVMH, luxury sector leader, Moët Hennessy is recognized for the quali ...
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Retail & Partnerships Manager Raffles & Orient
il y a 3 semaines
AccorHotels Paris, FranceCompany Description · Orient Express & Raffles · Artisan of Travel since 1883 and Birthplace of stories and legends since 1887, Orient Express and Raffles are two legendary brands, both steeped in history and loved by generations past, present and future. · Representing the pinna ...
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Contract Manager
il y a 2 semaines
AccorHotels Paris, FranceCompany Description · Artisan of Travel since 1883 and Birthplace of stories and legends since 1887, Orient Express and Raffles are two legendary brands, both steeped in history and loved by generations past, present and future. · Representing the pinnacle of ultra-luxury hospita ...
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Vice-president Sales
il y a 3 jours
ORIENT EXPRESS Paris, France**Company Description** ORIENT EXPRESS** · Artisan of Travel since 1883 Orient Express is a legendary brand, steeped in history and loved by past, present and future generations. Representing the pinnacle of ultra-luxury hospitality within Accor Group, this brand is currently goi ...
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Chef de Partie
il y a 6 jours
Barcelona Chef Recruitment Paris, FranceTHE COMPANY · The company is a luxury cruise line that offers high-end amenities and services to its passengers. Known for its elegant ships, exceptional cuisine, and attentive customer service, provides guests with a truly indulgent travel experience. From gourmet dining options ...
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Retail Operations Manager
il y a 4 jours
Moët Hennessy Wines & Spirits Paris, France**Position**: · Moët Hennessy, No. 1 worldwide in Luxury Wines & Spirits, owns prestigious brands such as Moët & Chandon, Dom Pérignon, Hennessy, Glenmorangie, Ruinart and Veuve Clicquot... As a part of LVMH, luxury sector leader, Moët Hennessy is recognized for the quality of it ...
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Retail Operations Manager
il y a 4 jours
RIMOWA GmbH Paris, FranceCompany: Moët Hennessy Wines & Spirits · - Country / Region : France · - City : Paris · - Business group: Vins & Spiritueux · - Contract type: CDI · - Function: Ventes · - Experience required: Minimum 5 ans · - Reference No.: MHWS00604 · - Date of publication: · POSITION · Moët ...
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Chargé(E) de Communication
il y a 3 semaines
Club Med La Villette, FranceOffice - Permanent · Since its creation in 1950 and the invention of the all-inclusive vacation concept, Club Med has been the world leader in its market with a resolutely upscale, friendly and multicultural spirit. With nearly 70 Resorts in the world's most beautiful locations, ...
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Chargé(E) de Communication Junior
il y a 1 semaine
Club Med Resort La Villette, FranceSince its creation in 1950 and the invention of the all-inclusive vacation concept, Club Med has been the world leader in its market with a resolutely upscale, friendly and multicultural spirit. With nearly 70 Resorts in the world's most beautiful locations, its cruise ships, tou ...
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Chargé(E) de Communication
il y a 3 semaines
Club Med La Villette, FranceSince its creation in 1950 and the invention of the all-inclusive vacation concept, Club Med has been the world leader in its market with a resolutely upscale, friendly and multicultural spirit. With nearly 70 Resorts in the world's most beautiful locations, its cruise ships, tou ...
french chef de cuisine luxury cruises h/f - Paris, France - Barcelona Chef Recruitment
Description
THE COMPANY
The company is a well known luxury cruise line that offers high-end amenities and services to its passengers. Known for its elegant ships, exceptional cuisine, and attentive customer service, provides guests with a truly indulgent travel experience. From gourmet dining options to lavish accommodations and world-class entertainment, we are dedicated to creating unforgettable journeys for its discerning clientele.
With a focus on personalized service and attention to detail, ensuring that every aspect of the guest experience is of the highest quality.
Open position: French Chef de Cuisine
Working Scheme: 4 Months IN No day off - 2 Months OUT
Total Monthly Wages: 6,700 USD
Starting date: May-June 2024
POSITION SUMMARY
A chef de cuisine in a French kitchen is the head chef in charge of overseeing kitchen operations, managing kitchen staff, conducting food purchasing and inventory management, maintaining food safety standards, and ensuring high-quality food is consistently served to customers. They are responsible for the overall success of the kitchen and must possess excellent culinary skills, leadership abilities, and a strong attention to detail. The chef de cuisine plays a crucial role in maintaining the reputation and profitability of the restaurant.
OPERATIONAL DUTIES
All duties and responsibilities are to be performed in accordance with the company's Basics, the company's
Safety Management System (SMS), STCW requirements, MLC promulgated standards, USPHS guidelines,
and environmental regulations. Each shipboard employee may be required to perform all functions in various service venues and throughout the ship.
REQUIREMENTS
European Passport (will be a plus)
Available to start April, May or June 2024
Valid C1D Visa (will be a plus)
Valid STCW certificates (will be a plus)
Culinary Institute Diploma or Chef Certification or other relevant apprenticeship required.
Preferably trained within own company or a minimum of three (3) years of experience in a
luxury international hotel property as Sous Chef or other related experience required or must have a minimum of two (2) years' experience in a Sous Chef position in the luxury cruise ship industry or 5* hotel.
A sound knowledge of culinary arts and fine dining is essential.
Very strong, balanced background in International Cuisine and Cooking Techniques.
Highly motivated with a strong drive and high level of energy and flexibility.
Very good spoken English
Must have very good communication skills.
Must have very good administrative skills (proficient in Outlook, Word and Excel).
Must have excellent organizational skills and show attention to detail.
Must possess excellent leadership skills and the ability to interact with all levels of people.
Must be able to communicate and implement corrective action steps in an effective, yet
diplomatic fashion.
Needs to have an outgoing personality and must possess a positive attitude, always maintaining
a friendly and approachable demeanor.
Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration.
