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Issy-les-Moulineaux

    Food & Beverage Coordinator - Issy-les-Moulineaux, France - Accor

    Accor
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    À temps plein
    Description

    Company Description

    Sofitel Al Hamra Beach Resort

    Job Description
  • To type, take minutes and dictation, draft letters, handle telephone calls, file and trace correspondence.
  • To assist and support the operation of the hotel if and when needed.
  • To assist the outlet manager in developing documents related to Policies and Procedures for the Food and Beverage Operation Manual.
  • To be responsible for the security and upkeep all Food and Beverage files.
  • To coordinate the input of all standard recipes in to the computers and maintenance of the computerized recipe file.
  • To type and coordinate the printing of all outlet menus for the outlet managers.
  • To create a Food & Beverage Database on (suppliers, guests, and other contacts).
  • To prepare the relevant materials for all meetings attended by the Food & Beverage Director: Daily Operations Meeting, Daily Food & Beverage briefing, Executive Committee Meetings, Food & Beverage Departmental Meetings, and Sales & Marketing Meeting.
  • To submit Purchase Requests for the Food & Beverage Division for signature to the Food & Beverage Director and log and trace Purchase Requests for execution.
  • To handle and direct all Food and Beverage Enquiries to the appropriate ambassador.
  • To coordinate a master weekly schedule for all division (management only)
  • To handle and direct ambassador Enquiries.


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